2 Courses £17.50 /3 Courses £21.00
VAT @ 20% included
Service charge is not added to your bill.
Soups of the day (v) (g)
Choice of 2 non meat home made soups.
Chinese flaky duck
Cucumber salad, sweet chili jam and duck pancakes.
Chickpea & Sun dried Tomato Burger (v)
With a summer salad
Icelandic prawn salad (g)
A classic French salad.
Toad in the Hole
Russel's home made sausage with onion gravy
French Black Pudding Salad (v)
With a red onion compote
Warm Smoked Salmon Plate
With chilli & lemon salad
WHAT ARE YOU EATING ?
All our beef, chicken,pork and lamb comes from George Haigh, Sail brand supply us daily with fresh fish, Longley farm for butter and our game comes from Good bent moor.
Treacle and Chocolate Tart
With home made chocolate cream
Hand Dipped Soft Center Chocolates.
Tia Maria, Baileys and Jack Daniel's
Fresh Banana with vanilla Ice Cream Meringue Nest
Red Berry Cheesecake
With home made red berry ice cream.
Home Made Vanilla,Chocolate, Apple & Cinnamon & Red Berry Ice Cream
With crushed biscuits and melted chocolate.
Quirky Collection £4.00 Supplement
Home made selection of all the above puddings for 2 to share.
Cheese and Biscuits £1.50 Supplement
British cheeses with red onion compote.
Rib Eye Steak (g) £5.00 supplement
Served with fat chips and a Port wine sauce.
Pan Fried Sea Bass Fillet
Classic French potato, white wine cream sauce and vegetables.
Goats Cheese and Creamed Leek Bake (v)(g)
With roati potato and vegetables.
Free Chicken Breast with Italian Ham
Wrapped in Italian ham. served with a garlic creamy sauce, potatoes and vegetables.
Baked Salmon Fillet (g)
With flat leaf parsley sauce . Served with new potatoes and vegetables.
Short Crust Pastry Pie of the Day
With mash and seasonal vegetables.
Coming Up Later This Year Our Festive Menu For 2017
We will open additional evenings and lunches this year for party booking, our menu will consist of 6 starters 6 mains and 6 puddings @ £17.50 for 2 courses or £21.00 for 3 courses in the evening from 5.30pm. Lunchtime menu @ £15.50 for 2 courses or £17.50 for 3 courses.
Including Chinese Flaky Duck, Prawns, Soup's, Turkey, Beef, Fish and Vegetarian Dishes.
For booking information you can call me Kyle or my son Connor direct on 01484 859523 for the extra quality Christmas bash.
Dessert Wine (50ml) £4.20
Selection of Tea with dipped chocolate £1.90
Coffee with dipped chocolate £2.50
De-Caf Coffee with dipped chocolate £2.50
Liquor Coffee with dipped chocolate £4.90